ROB SPRUNG PENTICTON NO FURTHER A MYSTERY

Ultimately the prosperous Eggnog Product experienced a home of sorts, and we cracked open Quails’ Gate Tawny to finish the meal. Purchased with the Vineyard in 2012, the fortified Gamay (a mixture of vintages) had presently been aged numerous several years in oak just before bottling. With only 40g/L of residual sugar the Tawny made for the mello